Regularly Stocked

Cut

Minimum Price

Quality

Serving suggestions

Bolar Blade

FB: $59/kg

F1: $49/kg

ü  Marbled

ü  Lean

 

 

o  Steak

ü  Yakiniku

o  Super thin slice

ü  Stew

ü  Roast

Brisket

FB: $49/kg

F1: $45/kg

ü  Marbled

o  Lean

o  Steak

o  Yakiniku

ü  Super thin slice

ü  Stew

ü  Roast

Chuck Eye Roll

FB: $69/kg

 

ü  Marbled

o  Lean

ü  Steak

ü  Yakiniku

ü  Super thin slice

o  Stew

o  Roast

Chuck Tender

FB: $46/kg

F1: $36/kg

o  Marbled

ü  Lean

ü  Steak

ü  Yakiniku

o  Super thin slice

ü  Stew

ü  Roast

Eye Round

FB: $49/kg

F1: $45/kg

o  Marbled

ü  Lean

o  Steak

ü  Yakiniku

o  Super thin slice

o  Stew

ü  Roast

Knuckle

FB: $39/kg

F1: $35/kg

o  Marbled

ü  Lean

o  Steak

ü  Yakiniku

o  Super thin slice

o  Stew

ü  Roast

Neck

FB: $49/kg

 

ü  Marbled

o  Lean

o  Steak

ü  Yakiniku

ü  Super thin slice

ü  Stew

ü  Roast

 

Out Side Flat

 

FB: $59/kg

F1: $49/kg

 

 

 

ü  Marbled

ü  Lean

 

 

 

o  Steak

ü  Yakiniku

ü  Super thin slice

ü  Stew

ü  Roast

 

Porterhouse

$130/kg

ü  Marbled

o  Lean

ü  Steak

ü  Yakiniku

ü  Super thin slice

o  Stew

o  Roast

Scotch Fillet

$110/kg

ü  Marbled

o  Lean

ü  Steak

ü  Yakiniku

ü  Super thin slice

o  Stew

o  Roast

Topside

FB: $58/kg

F1: $48/kg

ü  Marbled

ü  Lean

ü  Steak

ü  Yakiniku

ü  Super thin slice

ü  Stew

ü  Roast

 

 

Occasionally Stocked

*Please call beforehand to confirm availability

Oyster Blade

FB:$------

F1:$------

ü  Marbled

o  Lean

o  Steak

o  Yakiniku

o  Super thin slice

o  Stew

o  Roast

Tail

$17/kg

o  Marbled

ü  Lean

o  Steak

o  Yakiniku

o  Super thin slice

ü  Stew

o  Roast

Tongue

$50/kg~90/kg

o  Marbled

ü  Lean

o  Steak

ü  Yakiniku

ü  Super thin slice

o  Stew

o  Roast

 

Serving Suggestions

たたき(tataki): Thinly sliced meat that seared on the outside and left very rare inside. Served with a citrusy soy sauce.

すき焼き(sukiyaki): Thinly sliced beef simmer in hot pot using a mixture of soy sauce, sugar, and mirin.

焼肉(yakiniku): Japanese style of cooking bite-sized meat and vegetables on gas/electric griller

しゃぶしゃぶ(shabushabu): Japanese hot pot similar to sukiyaki but more savory and less sweet

刺身(sashimi): fresh raw meat sliced into thin pieces

ユッケ(yukke): Japanese steak tartare seasoned with soy sauce, sugar, salt, sesame oil etc. Served with a raw egg yolk

煮込み( nikomi): Japanese style stew or casserole

オッソブッコ(osso bucco): Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth

シチュー(Stew): Japanese style stew or casserole

肉じゃが(niku jyaga):a Japanese dish of thinly sliced beef, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables

味噌煮込み(miso nikomi): Japanese style stew or casserole with miso paste

コロッケ(korokke):Japanese style deep fried dish in usually patty-shaped, originally related to a French dish, the croquette