Value Pack  $132 (frozen only)

  • Sukiyaki Red  500g  $65/kg
  • Yakiniku Orange  500g $55/kg
  • Tataki  500g $55/kg
  • Pork Slice  500g $45/kg
  • Wagyu Mince  500g $36/kg
  • Burger  2 pieces $11.00

★Sukiyaki(Shabushabu)Super thinly sliced beef

★YakinikuJapanese style BBQ Slice

BlockFor Yakiniku, Tataki and Roasting

Booking essential the day before

Serving Suggestions

たたき(tataki): Thinly sliced meat that seared on the outside and left very rare inside. Served with a citrusy soy sauce.

すき焼き(sukiyaki): Thinly sliced beef simmer in hot pot using a mixture of soy sauce, sugar, and mirin.

焼肉(yakiniku): Japanese style of cooking bite-sized meat and vegetables on gas/electric griller

しゃぶしゃぶ(shabushabu): Japanese hot pot similar to sukiyaki but more savory and less sweet

刺身(sashimi): fresh raw meat sliced into thin pieces

ユッケ(yukke): Japanese steak tartare seasoned with soy sauce, sugar, salt, sesame oil etc. Served with a raw egg yolk

煮込み( nikomi): Japanese style stew or casserole

オッソブッコ(osso bucco): Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth

シチュー(Stew): Japanese style stew or casserole

肉じゃが(niku jyaga):a Japanese dish of thinly sliced beef, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables

味噌煮込み(miso nikomi): Japanese style stew or casserole with miso paste

コロッケ(korokke):Japanese style deep fried dish in usually patty-shaped, originally related to a French dish, the croquette